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November 04, 2020

Ingredients: 

1 cup currants, 1 cup brown sugar, 2 cups self rising flour, 1 egg, and 1 cup of strong hot Pudgy Earl Grey tea.

Directions:

  • Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight. 
  • Prepare a regular sized loaf fin by spraying with oil and lining bottom with baking paper.
  • Preheat the oven to 180C
  • Mix flour and egg into tea mixture. Pour into tin and bake for around an hour.
  • Cool on rack...slice, butter and enjoy!!


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