When it's too early for wine!
Frosty fall mornings will have you fireside and craving this renewing cup of tea with warming cinnamon, cloves and berry notes.
Cup characteristics: Berry notes warmed with hints of fresh cinnamon
INGREDIENTS: High-grown Ceylon black tea, cinnamon, cloves, safflower petals, natural flavors.
CAFFEINE LEVEL: MEDIUM ANTI-OXIDANT LEVEL: HIGH
TEA FROM: Sri Lanka's top 3 growing regions Nuwara Eliya + Dimbula + Uva
Please note: Natural flavours used in this high-quality tea tend to be somewhat ‘soft ‘ and the flavors slightly muted. Due to the high quality of this tea, there is no need to "mask" the taste of the tea with overpowering artificial flavours (as is the case with lower quality tea). This is a desired attribute of high quality naturally flavoured teas.