Amazingly, the sweet, burnt sugary tastes of Caramel and Toffee blend in perfect harmony with the loose leafed Pu-erh. The cup is warming and thick, layered with notes of damp sweet earth, burnt caramel and cream with balanced astringency and medium finish - as an afternoon tea, this one has no peer. Interestingly, while most Pu-erh teas are best enjoyed on their own, the unique sweetness of this cup is well suited to a splash of milk.
Cup characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.
INGREDIENTS: Black tea (Pu-Erh style), Almond pieces, Natural flavours (organic compliant) **Allergen Alert - Contains Almonds**
CAFFEINE LEVEL: MEDIUM ANTI-OXIDANT LEVEL: MEDIUM
TEA FROM: China, Yunnan Province (3 Year Vintage)
Certifications: HACCP Certified, Exceptional or Rare Tea
What exactly is Pu-erh? According to the Bureau of Standard Measurement of Yunnan Province, Pu-erh teas are: "products fermented from green tea of big tea leaves picked within Yunnan Province.” Pu-erh teas undergo a unique fermentation process that infuses them with their defining musty character. In China, many people believe that Pu-erh aids in digestion by breaking down fat in foods