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HERBAL TEA | Spring Market

A Spring Market reminder!

Memories of a crisp Saturday morning at the Farmers Market along with all the fresh, juicy, and sweet tastes of Spring leap from this cup. Don't miss out on this tea as it's only around for Spring!   

Cup characteristics: Brisk, crisp, sweet and fruity...a juicy mosaic brimming with tart summer fruit, rounded by fall harvest vegetal flavours. Great as an iced tea!

INGREDIENTS: Apple + Rosehip + HIbiscus + Tomato pieces, Cucumber + Apple + Lemon + LIme + Orange slices, Natural flavours.

CAFFEINE LEVEL: CAFFEINE-FREE    ANTI-OXIDANT LEVEL: LOW 

HACCP Certified

  • Healthy hydration

 

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • 3-7 min steep; milk, mint not recommended. Add sugar and lemon to taste. 
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!


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