Cold got you down? Harness the wellness potential and traditional therapeutic ingredients of Echinacea with Cranberries!
To our ancestors, strawberry and blackberry leaves were known as bioactive-rich and were commonly used to make poultices and tisanes, combating everything from the common cold to inflammation and diabetes. Similarily, the wellness community has a renewed appreciation for Echinacea and Tulsi and their effectiveness in preventing cold symptoms. Beyond the common cold, American natives have long maintained that Echinacea holds the key to preventing a host of additional illnesses and infections.
Cup characteristics: Refreshing and cleansing. Lightly tart.
INGREDIENTS: echinacea + strawberry + blackberry + tulsi (holy basil) leaves, chamomile + safflower petals, cranberry pieces, natural flavours
CAFFEINE LEVEL: CAFFEINE-FREE ANTI-OXIDANT LEVEL: LOW
TEA FROM: Poland / Bulgaria / India / China