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AYURVEDIC TEA | Immune Booster

Your immune system will have swagger after sipping this mighty blend!

Powerful and caffeine-free, this concoction of mineral-packed, high-altitude South African Rooibos along with immune-boosting Goji berries and Ginseng will back you with a power-packed holistic defence!  

Cup characteristics: Herbacious rooibos is mellowed with soft berry notes and a wild apple finish. 

INGREDIENTS: Rooibos, Green Rooibos, Honeybush, Camomile flowers, Goji berries, Ginger pieces, Blue Cornflower petals, Ginseng, Natural flavours.

CAFFEINE LEVEL:  CAFFEINE-FREE     ANTI-OXIDANT LEVEL: LOW

HCAAP Certified 

FOR:

  • premium high-altitude Cederberg rooibos is high in minerals, including calcium, potassium and magnesium, Vitamin C and anti-oxidants.  

Enjoy hot or poured over a tall glass of ice. 

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • 3-7 min steep; milk, sugar, mint not recommended. Lemon can be added. 
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!

     



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