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AYURVEDIC TEA | Thai Purify

Long work days have you beaten down? 

Treat yourself to the restoring forces of cleansing, thai ginger and the heart-warming petals of a dozen roses. This is a tea that says "I care about you"!   

Cup characteristics: a perfect blend of spicy Thai ginger and organic rose petals. Light black pepper notes. 

posh tea

INGREDIENTS: Rose petals, Ginger pieces, Rosebuds, White tea

CAFFEINE LEVEL:  CAFFEINE-FREE     ANTI-OXIDANT LEVEL: LOW

 HACCP Certified

FOR:

  • Purifying: a big part of an Ayurvedic cleanse has to do with food. This purifying blend supports good digestion, helping to restore balance within the body and supporting the outflow of toxins. 
  • Ginger is said to aid digestion and help nutrients reach body tissues by clearing what are known as the micro-circulatory channels.
  • Rose is believed by Ayurvedic practitioners to balance Sadhaka Pitta, or affairs of the heart. 
Cold or hot

 

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • 3-7 min steep; milk, sugar, mint not recommended. Lemon can be added. 
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!


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