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BLACK TEA | Mango Tango

Celebrate summer with this tropical black tea over ice! 

Indulge in the sweet, juicy, tropical flavours of this high quality tea and your day will be a breeze with Mango Tango on your mind!  Stunning over ice!

Cup characteristic: fresh, piquant mango character with memories of happy days in the sun. 

INGREDIENTS: Ceylon Black Tea, Mango pieces, Lime leaves, Calendula + Sunflower petals, Natural flavours.

CAFFEINE LEVEL:  MEDIUM     ANTI-OXIDANT LEVEL: HIGH

98%+ Ethical Tea Partnership, Exceptional or Rare Tea, HACCP Certified

  • black tea is full of polyphenols, antioxidants that can help protect your cells from DNA damage

Great for Iced Tea! Pair with our Tahitian Vanilla Bean Cane Sugar for a sweet flavour boost that will keep you coming back for more!

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
    • steep for 3-7 minutes. Sweeten with milk or sugar to taste. 
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!


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