gtag('config', 'AW-805068074'); Pudgy Earl Grey After Dark (DECAF) | LOOSE LEAF BLACK TEA | MASHUP TEA - mashup tea

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BLACK TEA | Pudgy Earl Grey After Dark

Earl Grey Tea With Milk if You Must!

Love Creme of Earl Grey, but not the caffeine? This decaffeinated blend is for you! All the same creamy, soft vanilla blend that takes this classic bergamot-flavoured Earl Grey to a whole new level of affection, without the caffeine! Enjoy night or day.

What does Earl Grey Taste Like? 
Flavor profile: smooth with creamy vanilla overtones that stand out above the premium bergamot flavor. This quintessentially Classic English tea is perfect at any time of the day!

INGREDIENTS: Decaffeinated Black Tea, Cornflower petals, Natural flavors (organic compliant)


HACCP Certified

Price per cup (2g/cup) 50g Pouch 100g Pouch 150g Pouch
 Cdn $ $0.70 $0.59 $0.51
  • Black loose leaf tea is an excellent source of anti-oxidants and polyphenols which have been suggested in research as an inhibitor of various types of cancer. 
  • A cup of tea consumed with no milk, sugar or other additives has zero calories.  

Pudgy Earl Grey Tea Loaf Recipe


1 cup currants, 1 cup brown sugar, 2 cups self rising flour, 1 egg, and 1 cup of strong hot Pudgy Earl Grey tea.


  • Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight. 
  • Prepare a regular sized loaf fin by spraying with oil and lining bottom with baking paper.
  • Preheat the oven to 180C
  • Mix flour and egg into tea mixture. Pour into tin and bake for around an hour.
  • Cool on rack...slice, butter and enjoy!!
  • How to Make Earl Grey Tea:

     Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
    • steep for 3-7 minutes; sweeten with milk and/or sugar to taste. Lemon/mint not recommended.
  • How to Make Earl Grey Iced Tea:

    Cold Brewed: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!

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