Start your morning on the right foot with this bold and bracing, Highlander's cup of tea! Goes perfectly with scones and jam!
Cup characteristics: Malty full-bodied character with bright flavoury notes and hints of cask oakiness.
INGREDIENTS: Black tea
CAFFEINE LEVEL: MEDIUM ANTI-OXIDANT LEVEL: VERY HIGH
TEA FROM:India / China REGIONS: Assam + Nilgiri / Anhui
Certifications: HACCP Certified, Exceptional or Rare Tea
Price per cup (2g/cup)
black tea is an excellent source of anti-oxidants and polyphenols which have been suggested in research as an inhibitor of various types of cancer.
a cup of tea consumed with no milk, sugar or other additives has zero calories.
Hot tea:Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
steep for 3-7 minutes; sweeten with milk and/or sugar to taste. Lemon or mint can also be added.
** If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste.
Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use ourMizudashi Cold BrewerorTakeya Iced Tea Brewer for best results.
Flash-chilled Iced Tea: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. UseTakeya Iced Tea Brewerfor best results!