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GREEN TEA | Empower-Mint

You did not wake up this morning to be mediocre...Empower-Mint is here!

Start your day with attitude! This mouth-tingling, minty green tea with a small kick of caffeine will get your motor running! Rejuvenating hot or cold on the trail, it's a must-have for your backpack! 

INGREDIENTS: Green tea (Pekoe Gunpowder) and Natural flavours

CAFFEINE LEVEL: LOW     ANTI-OXIDANT LEVEL:  HIGH

Exceptional or Rare Tea, HACCP Certified

 For: 

  • reduced risk of heart disease
  • lower blood pressure
  • reduced cholesterol
  • reduced arthritis
  • improved memory
  • improved bone density

This is a go-to iced tea! Rim glass with our key lime cane sugar for a mojito taste!

  • Hot tea: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Boil and cool water to 170-180F, pour over loose tea. 
    • Steep 1-2 minutes. Milk, sugar, lemon and mint are not recommended. 
  • Cold Brew Iced Tea (Mizudashi Method): To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing will not more tea bitter. Use the Mizudashi Cold Brew Iced Tea Maker for best results!
  • Flash-chilled Iced tea: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
    • Steep 2 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice
    • Use the Takeya Flash-Chill Iced Tea Maker for best results.
    • ** Some luxury teas may turn cloudy when poured over ice. this is a sign of luxury quality and nothing to worry about. 
* While green tea is traditionally brewed using 180F water, we strongly recommend using filtered or freshly drawn cold water brought to a rolling boil, to reduce the potential incidence of water-borne illnesses. Water can then be cooled to 170-180F.



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