Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese green tea and Gyokuro gives a light astringent finish.
* this Izu matcha is blended with a high altitude Kenyan tea with 3x the antioxidants of green tea to significantly boost the antioxidant value of this Matcha.
INGREDIENTS: Green tea.
CAFFEINE LEVEL: LOW ANTI-OXIDANT LEVEL: VERY HIGH
2 cups of matcha contains 7x the anti-oxidants of orange juice, 20 x that of apple juice and nearly 20g of calcium.
Hot Tea:Use 1/2 tsp. (1g) per 8oz (225ml) serving. Add 1/2 tsp (1g) to base of cup and add 2 oz of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed mild (or substitute- maple syrup or honey) and sweeten to taste.
Iced Tea:8oz/225ml serving into cup add 1/2 tsp of matcha and 2oz. of hot water. Mix vigorously to make a smooth paste. Top with freshly steamed milk and sweeten to taste. Cool for 30-60 mins. Pour over ice.