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MATCHA | Green Gumption

 Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese green tea and Gyokuro gives a light astringent finish. 

* this Izu matcha is blended with a high altitude Kenyan tea with 3x the antioxidants of green tea to significantly boost the antioxidant value of this Matcha. 

INGREDIENTS: Green tea. 

CAFFEINE LEVEL:  LOW    ANTI-OXIDANT LEVEL:  VERY HIGH

2 cups of matcha contains 7x the anti-oxidants of orange juice, 20 x that of apple juice and nearly 20g of calcium. 

 

Hot Tea: Use 1/2 tsp. (1g) per 8oz (225ml) serving. Add 1/2 tsp (1g) to base of cup and add 2 oz of hot water and mix vigorously to make a smooth paste-like liquid. Top with freshly steamed mild (or substitute- maple syrup or honey) and sweeten to taste. 

Iced Tea: 8oz/225ml serving into cup add 1/2 tsp of matcha and 2oz. of hot water. Mix vigorously to make a smooth paste. Top with freshly steamed milk and sweeten to taste. Cool for 30-60 mins. Pour over ice. 

 

 



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