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MATCHA | Organic Powdered Turmeric Blend (matcha-style)

Put yourself first with this army of wellness!

This turmeric-inspired quartet of functional herbs is a powerful addition to any healthy lifestyle. Benefit from...

  • high antioxidant & anti-inflammatory properties of ginger & turmeric
  • blood-sugar regulating properties of cinnamon
  • ashwagandha (aka "indian ginseng"), used extensively for post-illness immunity boosting and thyroid modulation.
  • cracked black pepper, increases curcumin absorption by 2000%. A little turmeric goes a long way. 

Hot or cold, this matcha-inspired turmeric blend will inspire creativity. Blend with milk for a creamy, warming latte, pour over ice or use in your cooking adventures.

INGREDIENTS: Organic Ginger, organic turmeric root, organic cinnamon,  organic ashwagandha, organic black cracked pepper. 


Certifications:usda organic canada organic brand labels


  • Turmeric (Latin: Curcuma longa), long prized by Indian Ayurvedic practitioners and regarded as an effective natural antidotes to stiff, sore joints.
  • Ginger: contains gingerol with anti-inflammatory and antioxidant properties.
  • Cinnamon: blood sugar regulating properties
  • Ashwagandha: one of the most powerful ayurvedic adaptogens important for the bodies vital organs.
  • Black pepper: increases the absorption of turmeric by 2000%

Treat yourself to a creamy concoction that will warm you from the inside out.

Turmeric Latte/Golden Milk: add 1 tsp of Turmeric Powder, 1/4 cup of hot water, 16oz of milk of your choice and 2 pitted dates for sweetness. Blend until fully blended and frothy. 

    • Hot Tea: Use 1/2 tsp. (1g) per 8oz (225ml) serving. Add 1/2 tsp (1g) to base of cup and add 2 oz of hot water and whisk vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute- ) and sweeten to taste with maple syrup, honey or agave. 

      Iced Tea: 8oz/225ml serving into cup add 1/2 tsp of matcha and 2oz. of hot water. Mix vigorously to make a smooth paste. Top with freshly steamed milk and sweeten to taste. Cool for 30-60 mins. Pour over ice.

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