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CHAI TEA | Naked Gypsy Chai (decaf)

Keep your knickers on!

The only thing missing from this yummy Chai is the caffeine! Warm and fortifying, this blend of spices can be enjoyed anytime. A fabulous choice as you are snuggling under warm blankets on a cold, rainy afternoon or evening! ...or over ice with a dash of coconut milk!

Cup characteristics: robust and full flavoured with an intoxicating masala spice 

INGREDIENTS: Decaffeinated Black Tea, Ginger, Cinnamon, Cardamon, Black & White Pepper, Clove and Nutmeg. 

CAFFEINE LEVEL:  DECAF     ANTI-OXIDANT LEVEL: MEDIUM

HAACP Certified

 

Just add milk or coconut milk and a dash of sweetness! Our faves are our flavoured vanilla cane sugar or a tablespoon of maple syrup! 

  • Hot tea: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • Steep 3-7 minutes. (for true "chayee chayee" steep at least 7 minutes). While the tea is brewing prepare your cup by adding 2 tsps of sugar and 20% of the cups volume in milk. Then add steeped tea. 
    • Milk and sugar to taste if desired. Lemon and mint not recommended.
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Pour into glass with ice and milk mixed to taste.  Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 7 minutes. Fill a serving pitcher full with ice, and milk to taste. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results! 
    • **some luxury teas may turn cloudy when poured over ice. this is a luxury quality.



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