Your senses will feed off the exotic sweet cherry aromas of this springtime blend!
Springtime in Japan is marked with a dazzling display of rose-coloured cherry blossoms. The sweet aromas in the springtime breeze awaken every sense. Experience Japan's Cherry Blossom Festival with this exotic, organic blend of cherry, rose and Sencha green tea filled to the brim with healthy antioxidants!
INGREDIENTS: Japanese Sencha Green Tea, Rose Petals and Natural flavours (Organically certified)
Minimize biodiversity and optimize biological productivity.
Promotion of biodiversity in and around the gardens.
Replenish and maintenance of soil productivity.
High in antioxidants
Try iced with a teaspoon of our vanilla cane sugar!
Hot tea:Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Boil and cool water to 170-180F, pour over loose tea
Steep 1-2 minutes. Milk, sugar, lemon and mint are not recommended.
Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing will not more tea bitter. Use the Mizudashi Cold Brew Iced Tea Maker for best results!
Flash-chilled Iced tea: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea.
Steep 2 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice
** Some luxury teas may turn cloudy when poured over ice. this is a sign of luxury quality and nothing to worry about.
* While green tea is traditionally brewed using 180F water, we strongly recommend using filtered or freshly drawn cold water brought to a rolling boil, to reduce the potential incidence of water-borne illnesses. Water can then be cooled to 170-180F.