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HERBAL TEA | The Secret Garden (Organic)

Delightfully vibrant refreshing blend, each sip unfolding to a new floral scent anchored a bold energizing mint taste. Refreshing meets refreshing!

Cup characteristics: Sweet, exotic haunting with notes of fruit and a light spearmint finish. ORGANIC

INGREDIENTS: Peppermint & Spearmint leaves, Honeybush, Camomile & Hibiscus & Calendula & Rose & Osmanthus petals.

CAFFEINE LEVEL:  LOW     ANTI-OXIDANT LEVEL: HIGH

Certifications: HACCP Certified 

  • Spearmint : believed to have a calming effect on the digestive system
  • Peppermint: believed by the ancient Greeks to be a nerve tonic and stimulant
  • Camomile: supports healthy digestion and a feeling of well-being.  

How is organic grown?: No synthetic fertilizer or pesticide. protection of lands surrounding the tea garden. Minimize biodiversity and optimize biological productivity. Promotion of biodiversity in and around the gardens. Replenish and maintenance of soil productivity. 

 

  • Hot tea: Put 2 teaspoons of herb and fruit blend for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea.
    • Steep for 3-7 minutes. Milk, sugar, lemon or mint are not recommended for this blend. 
  • Flash Chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of herb & fruit blend into a teapot. Pour 6-7oz/170-200ml of boiling water over tea. For best results use our Takeya Flash-Chill Iced Tea Maker
  • Cold Brew Iced Tea: To make 1L/1QT, Add 9 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing will not more tea bitter. For best results use our Mizudashi Cold Brewed Iced Tea Maker


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