Get ready to fall in love!
Creamy, soft vanilla takes this classic bergamot-flavoured Earl Grey to a whole new level of affection. This sweet twist will have you craving more!
Cup characteristics: a flavourful Earl Grey mellowed with delicious creamy taste. An excellent all-day tea!
INGREDIENTS: Black Tea, Cornflower petals, Natural flavours
CAFFEINE LEVEL: MEDIUM ANTI-OXIDANT LEVEL: HIGH
Exceptional or rare tea, 95% Ethical Tea Partnership, HACCP Certified
Pudgy Earl Grey Tea Loaf
1 cup currants, 1 cup brown sugar, 2 cups self rising flour, 1 egg, and 1 cup of strong hot Pudgy Earl Grey tea.
- Combine hot tea, currants and sugar and leave to soak until tea is cold, or overnight.
- Prepare a regular sized loaf fin by spraying with oil and lining bottom with baking paper.
- Preheat the oven to 180C
- Mix flour and egg into tea mixture. Pour into tin and bake for around an hour.
- Cool on rack...slice, butter and enjoy!!