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ROOIBOS TEA | Chocolate Cupcake

What's better than the fruity tastes of Rooibos paired with rich, creamy yumminess of chocolate? ....Absa-toot-ly Nothing!! 

Treat yourself and anyone else around you that is special enough for this tea with this chocolate lover's paradise, ramped up with the addition of cocoa bean pieces.  

INGREDIENTS: Rooibos, Cacao bean pieces, Calendula petals, Natural flavors


HCAAP Cerification

  • Organic
  • Those that consume Rooibos claim that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems.

Try as a latte with our Ripened Raspberry Cane Sugar  or Tahitian Vanilla Bean Cane Sugar. 


  • Hot tea: Put 2 teaspoons of herb and fruit blend for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep for 3-7 minutes. Sweeten with milk and sugar as needed. Lemon and mint are not recommended for this blend. 
  • Flash Chilled Iced TeaTo make 1 L/1 QT, put 6 slightly heaping teaspoons of herb & fruit blend into a teapot. Pour 6-7oz/170-200ml of boiling water over tea. For best results use our Takeya Flash-Chill Iced Tea Maker
  • Cold Brew Iced Tea: To make 1L/1QT, Add 9 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing will not more tea bitter. For best results use our Mizudashi Cold Brewed Iced Tea Maker

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