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ROOIBOS TEA | Cranberry Cherub


Celebrate the one you love ūüíó with this festive blend! ¬†

Rooibos with ruby red cranberry and rosehip pieces wrapped in bright lime, this lively cup will brighten anyone’s day.

Cup Characteristics:  Lightly astringent cranberry blends well with healthy Rooibos.

INGREDIENTS: Rooibos, Cranberry + Rosehip pieces, Lime leaves Natural flavors.


Certifications: HCAAP Certification, Exceptional or Rare Tea

  • Those that consume Rooibos claim that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems.


  • Hot tea:¬†Put¬†2 teaspoons of¬†herb and fruit blend¬†for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep for 3-7 minutes. Sweeten with milk and sugar as needed. Lemon and mint are not recommended for this blend.¬†
  • Flash Chilled Iced Tea:¬†To make 1 L/1 QT, put 6 slightly heaping teaspoons of herb & fruit blend into a teapot. Pour 6-7oz/170-200ml of boiling water over tea. For best results use our Takeya Flash-Chill Iced Tea Maker
  • Cold Brew Iced Tea:¬†To make 1L/1QT, Add¬†9 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator¬†for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing will not more tea bitter. For best results use our¬†Mizudashi Cold Brewed Iced Tea Maker



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