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WELLNESS | Echinacea with Cranberries (Cold & Flu)

Cold got you down? Harness the wellness potential and traditional therapeutic ingredients of Echinacea with Cranberries! 

To our ancestors, strawberry and blackberry leaves were known as bioactive-rich and were commonly used to make poultices and tisanes, combating everything from the common cold to inflammation and diabetes. Similarily, the wellness community has a renewed appreciation for Echinacea and Tulsi and their effectiveness in preventing cold symptoms. Beyond the common cold, American natives have long maintained that Echinacea holds the key to preventing a host of additional illnesses and infections.   

Cup characteristics: Refreshing and cleansing. Lightly tart.

INGREDIENTS: echinacea + strawberry + blackberry + tulsi (holy basil) leaves, chamomile + safflower petals, cranberry pieces, natural flavours

CAFFEINE LEVEL:  CAFFEINE-FREE     ANTI-OXIDANT LEVEL: LOW

TEA FROM: Poland / Bulgaria / India / China

Certifications: HAACP 

FOR:

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • Steep for 3-7 minutes, milk, sugar, lemon, mint not recommended. 
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!

     



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