Free shipping on orders $55CDN+           2 Free samples with every order          

 

WELLNESS | Ginger Turmeric Defender (Anti-inflammation)

A turmeric tea for green tea lovers!

Love Ginger Turmeric tea but also need a bit of a kick start during the day? This blend is for you! Paired with just the right amount of premium green and black tea, the warmth of the ginger and turmeric will leave you invigorated and recharged for the afternoon! 

**Alert! 4 new organic Turmeric Blends launching in a couple of days**

Cup characteristics: Full green tea notes. Light floral notes. Strong and spicy with a warm ending. 

INGREDIENTS: Green Tea, Black Tea, Bael nut, Ginger pieces, Turmeric, Red and Blue Cornflower petals, Natural flavors (organic compliant) **Allergy alert: Nuts are contained in this blend.  

CAFFEINE LEVEL:  LOW     ANTI-OXIDANT LEVEL: HIGH

HACCP certified tea

According to Ayurveda, the traditional medicine of India, Turmeric offers a plethora of benefits for the body. Practitioners believe the spice can promote digestion, support the brain and nervous system, and keep body cells functioning at their best, thanks to an abundance of natural antioxidants. 

Ayurvedic practitioners also believe that Ginger helps ease joint pain, helps the body absorb nutrients and eliminate body wastes. 

Experiment with adding cinnamon, nutmeg, coconut milk and maple syrup to create your own version of Turmeric milk.

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • 3-7 min steep: milk, sugar, lemon and mint not recommended.
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!


Related Items