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WELLNESS | Organic Ginger with Turmeric and Black Pepper

Warming blend of organic ginger and turmeric root with the benefit of cracked black pepper!

Like any good marriage, the pairing of organic Ginger and Turmeric offers all the heat, spice and nourishment one could ask for!  A potent pick-me-up that surprises the tongue and warms the body from head to toe! By adding cracked black pepper to our blend, the curcumin  absorption rises by 2000%, so a little goes a long way. 

INGREDIENTS: Organic Ginger, organic turmeric root, organic cinnamon, organic black cracked pepper & organic cloves. 

CAFFEINE LEVEL:  CAFFEINE-FREE     ANTI-OXIDANT LEVEL: HIGH

Certifications

FOR:

  • Ginger: antioxidant and anti-inflammatory properties
  • Cinnamon: blood sugar regulating properties
  • Turmeric (Latin: Curcuma longa), long prized by Indian Ayurvedic practitioners and regarded as an effective natural antidotes to stiff, sore joints.
  • Black Pepper: increases the absorption of cucumin in turmeric by 2000% 

 

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • 3-7 minute steep; milk, sugar, lemon, mint not recommended. (the longer the steeping time, the better the flavour of this herbal blend)
    • Garnish and sweeten to taste.
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!

 



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