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WELLNESS | Turmeric Glow (Skincare)

Is your skin protesting the cooler, drier fall air? Recapture that summer GLOW by nurturing from the inside out!

Re-imagine your healthy summer glow with this skin-supporting caffeine-free blend with many skin-supporting ingredients sought after by herbalists. 

  • Ginger: Thought to protect against aging and improve elasticity of the dermis (skin).
  • Turmeric: Said to possess anti-inflammatory qualities that calm overactive pores.
  • Carrots: Packed with beta-carotene – an antioxidant that repairs skin tissue.
  • Beets: High in folate, beets are said to stimulate the repair of skin cells

Cup characteristics: Licorice-like notes from the turmeric with a light sweet finish.

INGREDIENTSGinger, Turmeric root, Carrot + Beet + Pineapple pieces, Calendula petals, Natural flavor (Organic Compliant).

CAFFEINE LEVEL:  CAFFEINE-FREE     ANTI-OXIDANT LEVEL: LOW

TEA FROM: Thailand / India / China

Certifications: HAACP Certified, Ethically sourced

BENEFITS

Ginger: Thought to protect against aging and improve elasticity of the dermis (skin).

Turmeric: Said to possess anti-inflammatory qualities that calm overactive pores.

Carrots: Packed with beta-carotene – an antioxidant that repairs skin tissue.

Beets: High in folate, beets are said to stimulate the repair of skin cells

MASHUPS

  • Hot tea: Put 1 teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. 
    • Steep for 5-10 minutes, milk, sugar, lemon, mint not recommended.
    • the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted 
  • Cold Brew Iced Tea: To make 1L/1QT, Add 6 slightly heaping teaspoons to an infuser. Before putting infuser in pitcher, fill pitcher to the top with cold water. Add infuser into pitcher and put in refrigerator for 6-8 hrs or overnight. Infuser can be left in pitcher to release additional antioxidants as cold water brewing. Use our Mizudashi Cold Brewer or Takeya Iced Tea Brewer for best results. 
  • Flash-chilled Iced Tea: To make 1 L/1 QT, put 12 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher full with ice. Pour strained tea over ice. Use Takeya Iced Tea Brewer for best results!

     



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